SPECIALS

THURSDAY MAY 2

FRIDAY MAY 3

SATURDAY MAY 4

Soup- Clam Chowder or Tomato Gazpacho

Appetizers-

-Eggplant Burrata Tower with Prosciutto 20

-Carlucci’s Calamari- Fried Calamari with Sausage, Cherry Tomatoes, Fresh Basil and Balsamic 23

-Sauteed Broccoli Rabe with Chorizo Sausage, Grilled Shrimp, Long Hot Peppers and Garlic & Oil 24

Entrees-

– Pan Seared Chilean Sea Bass with a Lemon Scampi Sauce, Sauteed Baby Spinach, Cannellini Beans and Mashed Potatoes 42

– Atlantic Salmon Encrusted with Fresh Mustard Herbs Served with Grilled Asparagus Potato Cake and Lobster Cream Sauce 38

– Cajun Tuna over Mango Avocado Salad with Wasabi Mayo 34

– Breaded Chicken Breast with Prosciutto, Spinach and Fresh Mozzarella Served with Heart Burrata Ravioli in a Lite Pink Vodka Sauce 28

– Fettuccini with Clams, Calamari, Mussels, Lobster Tail and a Fra Diavolo Spicy Sauce 45

– Filet Mignon with Shrimp over Grilled Asparagus with a Baked Stuffed Potato and Brandy Gorgonzola Sauce 42

Dessert-

Cheesecake – Chocolate Mousse Cake – Cannoli – Limoncello Cake – Cookie Skillet with Ice Cream – Nutella Pizza with Strawberries and Bananas

We have gluten-free options for most entrees.

EAT-IN  •  TAKE-OUT  •  FULL CATERING AVAILABLE