SPECIALS

 

DINNER SPECIALS

FRIDAY MAY 15

SATURDAY MAY 16

 

SOUP- Pasta Fagioli or Spinach Egg Drop

APPETIZERS-

-Zuppa Di Clams with Cherry Tomatoes and Toasted Points   19

-Caesar Salad Flatbread   14

-Mozzarella Caprese with Shrimp and Balsamic Glaze   22

 

ENTREES-

-16 oz. Rib Eye Steak with Broccoli Rabe and Shrimp   42

-Flounder Francese over Mushroom Risotto   32

-Penne Vodka with Shrimp and Broccoli   32

-Chicken Cordon Bleu over Rigatoni with Alfredo Sauce   30

DESSERT-

 

-Cannoli

-Chocolate Mousse Cake

-Cheesecake

-Cookie Skillet with Ice Cream

NEW DESSERT- BROWNIE WITH VANILLA ICE CREAM 12

Cheesecake – Chocolate Mousse Cake – Cannoli – Limoncello Cake – Cookie Skillet with Ice Cream

We have gluten-free options for most entrees.

EAT-IN  •  TAKE-OUT  •  FULL CATERING AVAILABLE